MrsTofu's Journal, 22 January 2011

Today was disastrous. I knew I had blown it before dinner because of how I ate at a friend's son's birthday party. There were snacks provided besides juice, cake/ cupcakes and ice cream. I was good about avoiding the juice. (One glass is over 100 calories, mostly sugar.) Also, I didn't eat any of the animal crackers or cheetos. However, I overdid it with wheat thins, cheese, and PBJs. I felt really discouraged afterwards. I did better during dinner; however, I know I ate beyond the point of not being hungry. I ate to the point of almost uncomfortably full/ "stuffed". I've had several slips ups this week. I need to get it together and not give up. My husband said to me- attempting to encourage me- that it is the overall trends that have the greater impact and not the occasional incidents. I just hope that I can keep the failings I've had this week as isolated events. Whenever I start to slip I let go too much; I don't restrain myself to the degree I am capable. That has to change. I can make that change. I just need to remind myself that that is true; that I CAN make that change.

Diet Calendar Entries for 22 January 2011:
3348 kcal Fat: 141.00g | Prot: 161.95g | Carb: 379.08g.   Breakfast: turkey kielbasa, Egg White, Steel Cut Irish Oatmeal, banana. Lunch: Garbanzo and Rice Salad, 2% Milkfat Small Curd Lowfat Cottage Cheese, egg white, avocado, Apples. Dinner: five cheese tortellini, Chunky Cranberry Applesauce, Indian Dhal (Lentils), Zucchini Parmesan. Snacks/Other: peanut butter jelly sandwich, Cheddar Cheese, Wheat Thins Crackers - Original, French Onion Dip. more...
1924 kcal Activities & Exercise: Cooking - 1 hour, Standing - 3 hours and 30 minutes, Resting - 11 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
Ive slipped up plenty of times being in the emergency services, i bring food from home but occasionally we get slammed and are unable to get back to the station for long periods of time and you cant help it but to eat whatever is avaliable. you can correct it and im in the process of correcting myself right now as well. 
22 Jan 11 by member: Jimmy3500
Thanks Jimmy :) 
02 Feb 11 by member: MrsTofu

     
 

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