Jenfar's Journal, 04 May 2020

300 cal bfast

Diet Calendar Entry for 04 May 2020:
1129 kcal Fat: 35.94g | Prot: 38.83g | Carb: 157.74g.   Breakfast:  Bananas , Waitrose Milled Golden Flaxseed with Coconut, Mango & Pineapple,  Pineapple ,  Strawberries . Lunch: Aleyna Sliced Green Jalapeno Peppers,  Cherry Tomatoes,  Chutney,  Cooked Cauliflower (from Fresh), Yutaka Sushi Nori, Tesco Courgette,  Potatoes (Flesh without Skin, without Salt, Boiled) . Dinner: Tesco Balsamic Vinegar of Modena,  Cherry Tomatoes, Tesco Chickpeas in Water, Tesco Courgette,  Arugula Lettuce. Snacks/Other: Propercorn Lightly Sea Salted ,  Roasted Potato,  Chutney, Sun-Pat Smooth Peanut Butter, Ryvita Dark Rye Crispbread. more...

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