Food Search
181 to 190 of 1000 for Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 84kcal | Fat: 5.52g | Carbs: 0.00g | Protein: 8.13g
Other sizes:
1 steak - 1219kcal
, 1 lb - 1352kcal
, 100 g - 298kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.16g | Carbs: 0.00g | Protein: 5.26g
Other sizes:
1 lb - 1102kcal
, 100 g - 243kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 3 oz - Calories: 256kcal | Fat: 17.77g | Carbs: 0.00g | Protein: 22.28g
Other sizes:
1 piece - 858kcal
, 1 lb - 1365kcal
, 100 g - 301kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade, Cooked)
Per 3 oz - Calories: 236kcal | Fat: 15.48g | Carbs: 0.00g | Protein: 22.64g
Other sizes:
1 piece - 795kcal
, 1 lb - 1261kcal
, 100 g - 278kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 68kcal | Fat: 4.93g | Carbs: 0.00g | Protein: 5.48g
Other sizes:
1 lb - 1084kcal
, 100 g - 239kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 283kcal | Fat: 21.96g | Carbs: 0.00g | Protein: 19.89g
Other sizes:
1 piece - 972kcal
, 1 lb - 1510kcal
, 100 g - 333kcal
, more...
Nutrition Facts - Similar
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Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.03g | Carbs: 0.00g | Protein: 23.41g
Other sizes:
1 piece - 736kcal
, 1 lb - 1066kcal
, 100 g - 235kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 254kcal | Fat: 12.56g | Carbs: 0.0g | Protein: 32.85g
Other sizes:
1 steak - 577kcal
, 3 oz - 216kcal
, 1 lb - 1152kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 steak - Calories: 542kcal | Fat: 25.29g | Carbs: 0.00g | Protein: 73.83g
Other sizes:
3 oz - 204kcal
, 1 lb - 1089kcal
, 100 g - 240kcal
, more...
Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 212kcal | Fat: 10.05g | Carbs: 0.0g | Protein: 28.48g
Other sizes:
1 piece - 706kcal
, 3 oz - 180kcal
, 1 lb - 962kcal
, more...
Nutrition Facts - Similar
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