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Oven baked chicken with new potatoes and vegetables in a zesty olive oil sauce.
Ingredients
Directions
- Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken.
- Place green beans on the side of the potatoes, or on top.
- Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil.
- Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours.
- Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 181
Calories 666
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| % Daily Values* |
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Total Fat
20.1g
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31% |
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Saturated Fat
3.24g
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16% |
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Polyunsaturated Fat
3.694g
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Monounsaturated Fat
11.268g
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Cholesterol
137mg
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46% |
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Sodium
360mg
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15% |
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Potassium
2234mg
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Total Carbohydrate
57.83g
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19% |
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Dietary Fiber
8.2g
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33% |
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Sugars
5.27g
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Protein
62.08g
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| Vitamin A
13% |
| Vitamin C
132% |
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| Calcium
9% |
| Iron
28% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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