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Servings

: 6
Meal Types:
Appetizers
Side Dishes
Salads and Salad Dressings
Lunch

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Kitchen > Recipes > Member Recipe

Vegetable Salad with Parmesan

A light salad with tomatoes, cucumber, peppers and parmesan.

Ingredients

Directions

  1. Chop up all ingredients.
  2. Mix well.
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Nutrition summary:

There are 32kcal calories in 1 serving of Vegetable Salad with Parmesan.
Calorie break-down: 16% fat, 78% carbs, 6% protein.
Calculated Weight Watchers® points: 0.5 points.
Estimated Net Carbs (non-fiber carbs): 4.76g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 5
Calories 32
 
% Daily Values*
Total Fat 0.55g 1%
  Saturated Fat 0.243g 1%
  Polyunsaturated Fat 0.116g  
  Monounsaturated Fat 0.125g  
Cholesterol 1mg 0%
Sodium 26mg 1%
Potassium 281mg  
Total Carbohydrate 6.16g 2%
  Dietary Fiber 1.4g 6%
  Sugars 2.45g  
Protein 1.68g  
 
Vitamin A 14% Vitamin C 108%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18