Turkey Bacon Lentil Soup

Ingredients

• 1/4 cup pieces turkey bacon
• 3 cloves garlic
• 1 medium whole tomato
• 1 cup lentils
• 1 tsp pepper
• 1 1/2 cups chicken broth

Directions

1. Clean and rinse lentils, place in pot and add chicken broth, bring to a boil and then simmer and cook until lentils are soft but not mushy.
2. Chop turkey bacon into small pieces and brown in pan with cooking spray (Pam) add minced garlic and fry until garlic is golden, add tomatoes and cook until tomatoes are soft.
3. Once lentils are cooked add bacon mixture, pepper and salt to taste.
4. Cook for additional 10 minutes. Serve hot.