Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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A wonderful summertime side dish.
Ingredients
Directions
- Slice cucumbers and onions, put in medium bowl.
- Boil vinegar and water in medium saucepan.
- Pour over cucumbers and onion.
- Add Splenda and dill.
- Stir, cover and refrigerate at least 1 hour.
61 members have added this recipe to their cookbook.
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 Reviews
I used to love my grandmothers. I hope I love your recipe just as much.
27 Mar 10 by member: nikki capell
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our nutritionist, who is helping us with the low GI suggestion, told us to avoid packet sweetners. Her reason was that the non liquid, or dry packet sweetners also contain a bulking agent that changes the GI of the sweetner.
23 Apr 10 by member: SapphoSpeaks
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Nutrition summary:
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There are 32 calories in 1 serving of Sweet Cucumber Salad. |
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Calorie break-down: 6% fat, 82% carbs, 12% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 2
Calories 32
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| % Daily Values* |
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Total Fat
0.2g
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0% |
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Saturated Fat
0.017g
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0% |
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Polyunsaturated Fat
0.008g
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Monounsaturated Fat
0.004g
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Cholesterol
0mg
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0% |
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Sodium
5mg
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0% |
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Potassium
176mg
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Total Carbohydrate
5.75g
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2% |
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Dietary Fiber
0.9g
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4% |
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Sugars
1.78g
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Protein
0.83g
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| Vitamin A
2% |
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Vitamin C
7% |
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| Calcium
3% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (82%)
Fat (6%)
Protein (12%)
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* Based on a RDI of 2000 calories
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