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Servings: 1
Meal Types:
Appetizers
Side Dishes
Lunch

Member Recipe

Spinach Chillaquillas

When you crave the taste of an enchilada or Mexican style chillaquillas, this will do the trick.

Ingredients

Directions

  1. Heat the pan with olive oil or butter.
  2. Sauté onions till tender, then add spinach and sauté until soggy.
  3. Add enchilada sauce or pato tomato sauce depending on your taste.
  4. Scramble in the 2 egg whites until done.
  5. Salt and pepper to taste.
  6. Note: if permitted by your diet you can even add cheese.

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Can I have these foods

on The South Beach Diet (phase 1):
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Moderation*
Oils
Moderation*
Eggs and Egg Substitutes
OK*
food groups ordered by calorie contribution to recipe.

     
 

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Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 45
Calories 119
 
% Daily Values*
Total Fat 5.05g 8%
  Saturated Fat 0.697g 3%
  Polyunsaturated Fat 0.67g  
  Monounsaturated Fat 3.31g  
Cholesterol 0mg 0%
Sodium 282mg 12%
Potassium 746mg  
Total Carbohydrate 9.33g 3%
  Dietary Fiber 2.8g 11%
  Sugars 2.56g  
Protein 10.44g  
 
Vitamin A 173% Vitamin C 50%
Calcium 11% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18