Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Sausage and Artichoke Pasta
A creamy pasta dish using sausages and artichokes.
Ingredients
Directions
- Saute garlic with the sausages until warm.
- Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
- Meanwhile, cook the pasta in boiling water.
- Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.
44 members have added this recipe to their cookbook.
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 Reviews
Sounds great, but check the cholesterol. Ouch! I'm going to try this with some other kind of sausage. Turkey, maybe?
10 May 12 by member: Olei
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Spicy and healthy pasta dish.
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A pleasantly surprising artichoke pasta.
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A Filipino style spaghetti.
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Pasta-like in texture, without the pasta carbs that's fast & easy.
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A low fat healthy spaghetti alternative using turkey.
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Nutrition summary:
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There are 316 calories in 1 serving of Sausage and Artichoke Pasta. |
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Calorie break-down: 32% fat, 49% carbs, 19% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 106
Calories 316
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| % Daily Values* |
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Total Fat
11.81g
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18% |
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Saturated Fat
4.001g
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20% |
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Polyunsaturated Fat
0.242g
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Monounsaturated Fat
1.28g
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Cholesterol
298mg
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99% |
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Sodium
902mg
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38% |
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Total Carbohydrate
40.26g
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13% |
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Dietary Fiber
5g
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20% |
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Sugars
3.01g
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Protein
15.45g
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| Vitamin A
10% |
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Vitamin C
6% |
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| Calcium
6% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(316 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (32%)
Protein (19%)
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* Based on a RDI of 2000 calories
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