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Servings

: 4
Meal Type:
Main Dishes

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Kitchen > Recipes > Member Recipe

Rosemary and Garlic Chicken Saute

A savory chicken sauté.

Ingredients

Directions

  1. Heat oil in frying pan medium heat. Sauté the chicken breasts in oil for 4 minutes, then turn over and add onion.
  2. Cover and cook 3 minutes longer, stirring occasionally.
  3. Add garlic, rosemary and chicken stock (fat free if available).
  4. Cover and cook until onion starts to brown and then about 5 minutes longer, stirring occasionally.
  5. Season with salt and pepper if required.
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Nutrition summary:

There are 339kcal calories in 1 serving of Rosemary and Garlic Chicken Saute.
Calorie break-down: 26% fat, 5% carbs, 69% protein.
Calculated Weight Watchers® points: 7 points.
Estimated Net Carbs (non-fiber carbs): 3.96g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 88
Calories 339
 
% Daily Values*
Total Fat 9.78g 15%
  Saturated Fat 1.743g 9%
  Polyunsaturated Fat 1.414g  
  Monounsaturated Fat 5.662g  
Cholesterol 137mg 46%
Sodium 293mg 12%
Potassium 668mg  
Total Carbohydrate 4.56g 2%
  Dietary Fiber 0.6g 2%
  Sugars 1.62g  
Protein 55.06g  
 
Vitamin A 1% Vitamin C 10%
Calcium 4% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18