Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Easy summer muffins with fresh raspberries.
Ingredients
Directions
- Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
- Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
- Make a well in the flour and pour in the egg mixture.
- Mix until just moistened.
- Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
- Bake at 400 °F (200 °C) for about 17 - 18 minutes.
113 members have added this recipe to their cookbook.
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 Reviews
i made these last night. i love how dense and filling they are and not too sweet!
12 Dec 09 by member: queenoftarts
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Yum! These are really dense and hearty yet just a touch sweet from the raspberries. I used nonfat plain yogurt instead of applesauce. My only problem was that they totally stuck to the muffin liners. Next time I will skip the liners and butter the tin well instead. I might also try this with strawberries as well.
30 Jun 10 by member: kimcurtiss
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Trying to understand what went wrong... Tasted really good once they came out of the oven. Once they cooled they are hard as rocks.. They were in the oven for only 15 minutes. I will be making them again today..
11 Jul 11 by member: Chelise
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The cholesterol value is way off... For 12 muffins 4 large eggs will equal roughly 70 mg of cholesterol per muffin.
29 Jun 12 by member: franconeus
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Nutrition summary:
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There are 134 calories in 1 serving of Raspberry Corn Muffins. |
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Calorie break-down: 5% fat, 81% carbs, 14% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 7
Calories 134
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| % Daily Values* |
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Total Fat
0.82g
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1% |
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Saturated Fat
0.21g
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1% |
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Polyunsaturated Fat
0.286g
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Monounsaturated Fat
0.163g
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Cholesterol
1mg
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0% |
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Sodium
209mg
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9% |
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Potassium
140mg
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Total Carbohydrate
28.07g
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9% |
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Dietary Fiber
2.8g
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11% |
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Sugars
9.21g
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Protein
4.54g
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| Vitamin A
1% |
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Vitamin C
7% |
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| Calcium
8% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(134 calories)
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Calorie Breakdown:
Carbohydrate (81%)
Fat (5%)
Protein (14%)
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* Based on a RDI of 2000 calories
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