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Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 7
Calories 134
 
% Daily Values*
Total Fat 0.82g 1%
  Saturated Fat 0.21g 1%
  Polyunsaturated Fat 0.286g  
  Monounsaturated Fat 0.163g  
Cholesterol 1mg 0%
Sodium 209mg 9%
Potassium 140mg  
Total Carbohydrate 28.07g 9%
  Dietary Fiber 2.8g 11%
  Sugars 9.21g  
Protein 4.54g  
 
Vitamin A 1% Vitamin C 7%
Calcium 8% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Easy summer muffins with fresh raspberries.
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (5%)
 
Protein (14%)
Carbohydrates, 28.07g (81%) Fat, 0.82g (5%) Protein, 4.54g (14%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 134 calories in 1 serving of Raspberry Corn Muffins.
Calorie breakdown: 5% fat, 81% carbs, 14% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 25.27g.

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Raspberries (Solids and Liquids, Heavy Syrup Pack, Canned)
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched)
Yellow Whole Grain Corn Flour
  view more results

Ingredients in this Recipe:

4 large eggs
1 cup milk
1 tsp vanilla
0.8 cup whole wheat flour
0.8 cup flour
0.8 cup corn meal
2 tsps baking powder
1/2 tsp salt
2 cups raspberries
1/2 cup apple sauce
0.3 cup sugar
 
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