Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
|
Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.
Ingredients
Directions
- Mix all ingredients together except the nuts and butter.
- Put in a 9" pie pan that is greased or sprayed with non-stick spray.
- Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
- Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
13 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Thhe final instruction says to mix butter and nuts with the sugar. What sugar? There is no sugar listed in the ingredients. Also why not conform to recipe standards and put the topping ingredients at the end of the list of ingredients?
27 Oct 12 by member: MaisieP
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Sodium Recipes
200-300 Calorie Recipes
Sweet Snack Recipes
Pie Dessert Recipes
Other related recipes
|
A very quick and tasty moderately spicy salad.
|
|
Pasta salad made with tomatoes, cucumbers and red onion with balsamic vinegar as a base.
|
|
Lean beef meatloaf studded with red cabbage and onions.
|
|
Flavored with honey, brown sugar and garlic. Simple and delicious.
|
|
Easy, homemade and super-tasty. Just in time for Fall.
|
|
A smooth and delicious cheesecake for those special occasions.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 238 calories in 1 serving of Pumpkin Pie with Pecans. |
|
Calorie break-down: 30% fat, 62% carbs, 8% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 75
Calories 239
|
| |
| % Daily Values* |
|
Total Fat
8.36g
|
13% |
| |
Saturated Fat
4.751g
|
24% |
| |
Polyunsaturated Fat
0.861g
|
|
| |
Monounsaturated Fat
1.961g
|
|
|
Cholesterol
57mg
|
19% |
|
Sodium
39mg
|
2% |
|
Potassium
1048mg
|
|
|
Total Carbohydrate
39.28g
|
13% |
| |
Dietary Fiber
2.9g
|
12% |
| |
Sugars
15.71g
|
|
|
Protein
5.42g
|
|
| |
| Vitamin A
264% |
|
Vitamin C
30% |
|
| Calcium
14% |
|
Iron
23% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
12%
|
of RDI*
(239 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (62%)
Fat (30%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|