Portuguese Kale Soup

Ingredients

• 2 tsps olive oil
• 1/2 chorizo sausage, chopped
• 1 tsp salt
• 4 cups kale, thinly sliced
• 1 medium onion, chopped
• 5 medium potatoes, peeled, cubed
• 7 cups water

Directions

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.