Porcupine Meatballs in Tomato Sauce

Ingredients

• 10 oz ground lean turkey
• 2 oz rice, uncooked
• 1/4 cup chopped diced onion
• 2 tbsps parsley, chopped
• 1 tsp salt
• 1/8 tsp marjoram leaves
• 1/8 tsp leaves thyme
• 1 dash pepper
• 1 cup tomato sauce
• 1/2 cup chicken broth, canned
• 1/8 tsp garlic, minced

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.
3. Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.
4. For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.
5. Cover and bake for 1 hour, turning once during baking.
6. Note: recipe from Weight Watchers.