Oriental Broad Beans

Ingredients

• juice of 1/2 lemon
• 1 medium tomato, chopped
• 1/4 tsp dried coriander
• 1/4 tsp cumin
• 1 dash pepper
• 1 dash salt
• 1 clove garlic, chopped
• 2 tbsps parsley
• 2 tbsps shallots, chopped
• 1 thin chili pepper, chopped
• 1 cup broad beans

Directions

1. In a pan over medium heat add the tomato, shallots, chili pepper and garlic (add a little water if needed).
2. Add the beans and stir together. Cook for 10 minutes.
3. Remove pan from heat and place in a serving dish.
4. Add the lemon juice, parsley, cumin, coriander, salt and pepper. Stir well.
5. Note: an egg can be added to the top of the beans or serve with a boiled egg on the side.