Leafy Green Mixed Salad

Large salad with mixed baby greens, beans, corn, cucumber and tomatoes.

Ingredients

• 12 oz yellow corn
• 4 oz spinach
• 1 large cucumber
• 4 medium whole red tomatoes
• 1 1/2 oz green onions
• 12 oz red kidney beans
• 2 tbsps olive oil
• 2 tsps salt

Directions

1. In a large bowl, first add the fresh leafy greens - spinach, lettuce, or any salad mix.
2. Add the canned corn and beans. Use whichever beans you like, I generally prefer black or red kidney beans (make sure it only includes beans, water, and salt).
3. Next, add the chopped cucumber, green onions, and tomatoes.
4. Add the olive oil and salt last.
5. Mix well and enjoy! Serve alone or as a side dish.
6. Note: goes well with feta or parmesan cheese.