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Grilled Zucchini with Cheese
Very easy kid friendly recipe to make and a good way to get kids to eat their veggies!
Ingredients
Directions
- Preheat broiler and put rack into middle position. Wash zucchini and cut off ends. Cut into crosswise slices about 3/8 inches wide. It's important that all zucchini are equal size and slices are same width.
- Spray a large round or rectangular baking sheet with non-stick spray. Cover baking sheet completely with zucchini rounds, putting them as close together as possible. Sprinkle zucchini with season salt, and any other seasonings desired.
- Completely cover top of zucchini with grated cheese. Broil until cheese is browned and zucchini is barely tender, about 5-7 minutes. Serve immediately.
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Nutrition summary:
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There are 125 calories in 1 serving of Grilled Zucchini with Cheese. |
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Calorie break-down: 39% fat, 34% carbs, 27% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 51
Calories 125
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| % Daily Values* |
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Total Fat
5.72g
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9% |
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Saturated Fat
3.425g
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17% |
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Polyunsaturated Fat
0.319g
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Monounsaturated Fat
1.591g
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Cholesterol
20mg
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7% |
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Sodium
1009mg
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42% |
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Potassium
689mg
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Total Carbohydrate
11.22g
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4% |
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Dietary Fiber
2.4g
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10% |
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Sugars
6.76g
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Protein
9.26g
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| Vitamin A
16% |
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Vitamin C
61% |
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| Calcium
23% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(125 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (39%)
Protein (27%)
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* Based on a RDI of 2000 calories
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