Colorful Vegetable Medley

Ingredients

• 1 medium yellow summer squash
• 1 small jicama
• 4 oz butter
• 3 cloves garlic
• 2 cups pieces or slices mushrooms
• 1 large onion
• 1 medium green summer squash
• 1 large red pepper

Directions

1. De-seed pepper and chop into 1 inch size pieces. Cut ends off summer squashes, cut in half lengthwise then slice giving half moon shapes. Peel and cut onion into 1 inch x 1/2 inch size pieces. Peel and chop garlic cloves.
2. Melt butter in large skillet on a low to low-medium heat.
3. Add garlic and cook for about 2 minutes.
4. Add onions and cook for about 5 minutes until light brown.
5. Add all other ingredients and continue to cook (sauté) for about 10 minutes, getting vegetables a little browned.
6. Serve immediately.
7. Note: add other vegetables of your choice.