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Whole Foods Market

Chicken Pot Pie Soup

Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
50mg
17%
Sodium
680mg
30%
Total Carbohydrate
19.00g
7%
Dietary Fiber
2.0g
7%
Sugars
3.00g
Protein
10.00g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
1.50mg
8%
Potassium
310mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 01 Feb 22 12:46 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (44%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
10g
Carbs
19g
Protein
10g
There are 200 calories in 1 cup (245 g) of Whole Foods Market Chicken Pot Pie Soup.
Calorie breakdown: 44% fat, 37% carbs, 19% protein.

Related Soups from Whole Foods Market:

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Chicken Artichoke & Lemon Soup
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Nana’s Chicken Noodle Soup
Harvest Lentil Soup
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More Products from Whole Foods Market:

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Other Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Miso Soup
Chicken Noodle Soup
Taco Soup
  view more soups nutritional info
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