| Food database and calorie counter |
Source: USDA |
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 221
Calories 533
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| % Daily Values* |
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Total Fat
24.57g
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38% |
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Saturated Fat
7.202g
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36% |
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Polyunsaturated Fat
6.292g
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Monounsaturated Fat
7.93g
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Cholesterol
247mg
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82% |
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Sodium
174mg
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7% |
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Potassium
707mg
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Total Carbohydrate
0.18g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
72.75g
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| Vitamin A
12% |
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Vitamin C
0% |
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| Calcium
7% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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27%
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of RDI*
(533 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
533
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Fat
24.57g
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Carbs
0.18g
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Protein
72.75g
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| There are 533 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
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