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Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
 
Amount Per Serving
Calories from Fat 221
Calories 533
 
% Daily Values*
Total Fat 24.57g 38%
  Saturated Fat 7.202g 36%
  Polyunsaturated Fat 6.292g  
  Monounsaturated Fat 7.93g  
Cholesterol 247mg 82%
Sodium 174mg 7%
Potassium 707mg  
Total Carbohydrate 0.18g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 72.75g  
 
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
27%
of RDI*
(533 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
Fat, 24.57g (42%) Protein, 72.75g (58%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
533
Fat
24.57g
Carbs
0.18g
Protein
72.75g
There are 533 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Common serving sizes:

Serving Size Calories
1 oz 58
100 g 205
1 unit (yield from 1 lb ready-to-cook turkey) 533
1 lb 930
1 turkey 8247

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
  view more results
 
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Recently eaten by:

Bill1956
on 22 November 2012
krasnalek
on 11 October 2012
Mz. Tee
on 31 January 2011
SonjaJustDoIt
on 25 February 2010

Recently eaten with:

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