| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 18
Calories 52
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| % Daily Values* |
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Total Fat
2g
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3% |
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Saturated Fat
0.601g
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3% |
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Polyunsaturated Fat
0.533g
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Monounsaturated Fat
0.644g
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Cholesterol
33mg
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11% |
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Sodium
22mg
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1% |
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Potassium
67mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
7.85g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
2g
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Carbs
0g
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Protein
7.85g
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| There are 52 calories in 1 ounce of Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 13 August 2012
