| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
1331
% Daily Values*
Total Fat
53.92g
69%
Saturated Fat
15.435g
77%
Trans Fat
-
Polyunsaturated Fat
13.24g
Monounsaturated Fat
17.15g
Cholesterol
494mg
165%
Sodium
398mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
197.57g
Vitamin D
-
Calcium
151mg
12%
Iron
9.33mg
52%
Potassium
1983mg
42%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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67%
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of RDI*
(1331 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1331
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Fat
53.92g
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Carbs
0g
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Protein
197.57g
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| There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
See Also:
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