| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
541
% Daily Values*
Total Fat
11.47g
15%
Saturated Fat
3.118g
16%
Trans Fat
-
Polyunsaturated Fat
2.728g
Monounsaturated Fat
4.33g
Cholesterol
303mg
101%
Sodium
208mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
102.88g
Vitamin D
-
Calcium
48mg
4%
Iron
5.15mg
29%
Potassium
1195mg
25%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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27%
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of RDI*
(541 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
541
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Fat
11.47g
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Carbs
0g
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Protein
102.88g
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| There are 541 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Fryer-Roasters). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
See Also:
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