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51 to 60 of 1999 for Swiss Steak
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Steak Teriyaki with Sauce (Mixture)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Steak (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Fried Veal Cutlet or Steak
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Broiled or Baked Beef Steak
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Steak (Lean Only Eaten)
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