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51 to 60 of 1997 for Onion Flakes
Onion Soup (with Equal Volume Water, Canned)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Cream Of Onion Soup (with Equal Volume Water, Canned)
Peas and Onions (Solids and Liquids, Canned)
Egg Omelet or Scrambled Egg with Peppers, Onion and Ham
Peas and Onions (Frozen)
Cooked Tomato and Onion (Fat Not Added in Cooking)
Tomato Sauce with Onions (Canned)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
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