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Publix

Ground Sirloin

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
75mg
25%
Sodium
75mg
3%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
22.00g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 05 Jul 23 04:26 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
200
Fat
11g
Carbs
0g
Protein
22g
There are 200 calories in 4 oz (112 g) of Publix Ground Sirloin.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Related Ground Beef from Publix:

Ground Chuck 80/20
Ground Beef & Pork
Ground Round Beef
GreenWise Lean Ground Beef
Ground Beef Sirloin 90/10
Lean Ground Beef 93/7
  find more publix ground beef products

Related Steak from Publix:

T-Bone Steak
Flank Steak
Boneless Chuck Roast
Tuna Steak
New York Strip Steak (Boneless)
Marinated Flank Steak
  find more publix steak products

Related Beef from Publix:

Beef For Stew
Jamaican Style Beef Patty
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Homestyle Beef Tips
Reuben Pinwheel
Deli Beef Bottom Round Roast
  find more publix beef products

Other Types of Ground Beef:

Breaded Ground Beef or Patty
Ground Beef (Cooked)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
Extra Lean Ground Beef
Ground Beef (70% Lean / 30% Fat)
  view more ground beef nutritional info

Other Types of Steak:

Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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