| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 medium scoop/dip
|
| |
| Amount Per Serving |
|
Calories from Fat 28
Calories 110
|
| |
| % Daily Values* |
|
Total Fat
3.13g
|
5% |
| |
Saturated Fat
2.014g
|
10% |
| |
Polyunsaturated Fat
0.087g
|
|
| |
Monounsaturated Fat
0.853g
|
|
|
Cholesterol
11mg
|
4% |
|
Sodium
55mg
|
2% |
|
Potassium
150mg
|
|
|
Total Carbohydrate
18.79g
|
6% |
| |
Dietary Fiber
0.3g
|
1% |
| |
Sugars
18.64g
|
|
|
Protein
2.61g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
3% |
|
| Calcium
9% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(110 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (66%)
Fat (25%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
110
|
|
Fat
3.13g
|
|
Carbs
18.79g
|
|
Protein
2.61g
|
| There are 110 calories in 1 medium scoop/dip of Whole Milk Frozen Yogurt. |
| Calorie breakdown: 25% fat, 66% carbs, 9% protein. |
Other common serving sizes:
Related types of Frozen Yogurt:
Related types of Yogurt:
See also:
Contains these Ingredients:
 |
17 g Yogurt, frozen, chocolate, whole milk
|
|
70 g Yogurt, frozen, flavors other than chocolate, whole milk
|
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Whole Milk Frozen Yogurt with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 22 May 2013
