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Food database and calorie counter Source: Generic

Mexican Style Vegetable Soup with Chicken Broth (Sopa Ranchera)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 58
Calories 139
 
% Daily Values*
Total Fat 6.5g 10%
  Saturated Fat 2.074g 10%
  Polyunsaturated Fat 1.724g  
  Monounsaturated Fat 2.283g  
Cholesterol 9mg 3%
Sodium 299mg 12%
Potassium 418mg  
Total Carbohydrate 15.59g 5%
  Dietary Fiber 1.9g 8%
  Sugars 4.83g  
Protein 5.75g  
 
Vitamin A 0% Vitamin C 31%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (41%)
 
Protein (16%)
Carbohydrates, 15.59g (43%) Fat, 6.5g (41%) Protein, 5.75g (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
139
Fat
6.5g
Carbs
15.59g
Protein
5.75g
There are 139 calories in 1 cup of Mexican Style Vegetable Soup with Chicken Broth (Sopa Ranchera).
Calorie breakdown: 41% fat, 43% carbs, 16% protein.

Common serving sizes:

Serving Size Calories
1 oz 17
100 g 60
1 cup 139

Related types of Broth:

Chicken Stock
Beef Stock
Bouillon Vegetable Broth
Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
  view more broth nutritional info

Related types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  view more chicken soup nutritional info
Other Related Foods
Soups

See also:

Chicken Stock Cubes (Dry, Dehydrated)
Chicken Stock (Canned)
Vegetable Soup (Canned, Condensed)
Vegetable Soup (with Equal Volume Water, Canned)
Bouillon Cubes Soup (Low Sodium, Dry)
  view more results

Contains these Ingredients:

2 g Vegetable oil, NFS
13 g Pepper, poblano, raw
23 g Yellow sweet corn
1 g Garlic
2 g Lambsquarters (without salt, drained, cooked, boiled)
7 g Onions
11 g Potato (flesh and skin)
17 g Zucchini
13 g Red tomatoes
2 g Butter
0 g Salt
142 g Chicken stock (home prepared)
 
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Recently eaten by:

Connie1551
on 14 June 2013
pcajbotz
on 07 May 2013
radkakost
on 03 April 2013
mlb98
on 27 March 2013

Recently eaten with:

FatSecret members have recently eaten Mexican Style Vegetable Soup with Chicken Broth (Sopa Ranchera) with these foods:
Cucumber (with Peel)
Spinach
White Rice
Avocados
Salsa

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