Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
3.28g
4%
Saturated Fat
1.272g
6%
Trans Fat
-
Polyunsaturated Fat
0.23g
Monounsaturated Fat
1.261g
Cholesterol
30mg
10%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.09g
Vitamin D
-
Calcium
6mg
0%
Iron
0.29mg
2%
Potassium
66mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
60
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Fat
3.28g
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Carbs
0g
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Protein
7.09g
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There are 60 calories in 1 ounce, with bone of cooked Veal Chop. |
Calorie breakdown: 51% fat, 0% carbs, 49% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
42
|
1 oz, with bone cooked (yield after bone removed)
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60
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)
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203
|
100 g
|
260
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
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278
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1 cup cooked, diced
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348
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)
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354
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Related Types of Veal:
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