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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 87
Calories 207
 
% Daily Values*
Total Fat 9.69g 15%
  Saturated Fat 2.828g 14%
  Polyunsaturated Fat 2.47g  
  Monounsaturated Fat 3.177g  
Cholesterol 82mg 27%
Sodium 230mg 10%
Potassium 279mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.98g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(207 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
Fat, 9.69g (44%) Protein, 27.98g (56%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
207
Fat
9.69g
Carbs
0g
Protein
27.98g
There are 207 calories in 100 grams of Roasted Light and Dark Turkey Meat.
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other common serving sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 29
1 cubic inch boneless 35
1 oz boneless (yield after cooking) 41
1 medium slice (approx 3" x 2" x 1/4") 58
1 oz boneless 59
1 thick slice (approx 3" x 2" x 3/8") 87
100 g 207
1 cup diced 279

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See also:

Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Dark Meat (Young Hen, Cooked, Roasted)
  view more results

Contains these Ingredients:

100 g Turkey meat and skin (cooked, roasted)
0.4 g Salt
 
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Recently eaten by:

rvanbalkom
on 31 March 2013
austentatious
on 01 April 2013
sbookbin
on 31 March 2013
takaya
on 21 March 2013

Recently eaten with:

FatSecret members have recently eaten Roasted Light and Dark Turkey Meat with these foods:
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