| Food database and calorie counter |
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16 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
16 oz of raw (yield after cooking) |
Amount Per Serving
Calories
559
% Daily Values*
Total Fat
31.3g
40%
Saturated Fat
8.068g
40%
Trans Fat
-
Polyunsaturated Fat
7.687g
Monounsaturated Fat
11.638g
Cholesterol
242mg
81%
Sodium
1030mg
45%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
65.11g
Vitamin D
-
Calcium
60mg
5%
Iron
4.61mg
26%
Potassium
643mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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28%
|
of RDI*
(559 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
559
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Fat
31.3g
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Carbs
0g
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Protein
65.11g
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| There are 559 calories in 16 ounces of raw Ground Turkey. |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
Related Types of Ground Turkey:
Related Types of Turkey:
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