| Food database and calorie counter |
Source: Generic |
1 oz raw (yield after cooking)
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Nutrition Facts
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Serving Size 1 oz of raw (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 18
Calories 35
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| % Daily Values* |
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Total Fat
1.96g
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3% |
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Saturated Fat
0.504g
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3% |
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Polyunsaturated Fat
0.48g
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Monounsaturated Fat
0.727g
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Cholesterol
15mg
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5% |
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Sodium
64mg
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3% |
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Potassium
40mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
4.07g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
35
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Fat
1.96g
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Carbs
0g
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Protein
4.07g
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| There are 35 calories in 1 ounce of raw Ground Turkey. |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other common serving sizes:
Related types of Ground Turkey:
Related types of Turkey:
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on 24 May 2013
