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Food database and calorie counter Source: Generic

1 oz, with bone (yield after bone removed)

Stewed Chicken

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 21
Calories 41
 
% Daily Values*
Total Fat 2.37g 4%
  Saturated Fat 0.659g 3%
  Polyunsaturated Fat 0.516g  
  Monounsaturated Fat 0.929g  
Cholesterol 15mg 5%
Sodium 74mg 3%
Potassium 31mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 4.65g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 2.37g (53%) Protein, 4.65g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
41
Fat
2.37g
Carbs
0g
Protein
4.65g
There are 41 calories in 1 ounce, with bone of (yield after bone removed) Stewed Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other common serving sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 oz, with bone (yield after cooking, bone removed) 30
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 41
1 thick slice (approx 2" x 1-1/2" x 3/8") 46
1 oz boneless (yield after cooking) 46
1 oz boneless 62
1 small piece (yield after cooking, bone removed) 87
1 medium piece (yield after cooking, bone removed) 148
100 g 217
1 large piece (yield after cooking, bone removed) 239
1 cup diced 293
1/2 chicken (yield after cooking, bone removed) 725

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results

Contains these Ingredients:

19 g Chicken meat and skin (broilers or fryers, stewed, cooked)
0.2 g Salt
 
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Recently eaten by:

krisdesilva
on 12 May 2013
ReenyB
on 12 May 2013
Marty66
on 12 May 2013
Kiwi-NL
on 30 April 2013

Recently eaten with:

FatSecret members have recently eaten Stewed Chicken with these foods:
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