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Campbell's

Vegetable Soup made with Beef Broth

Nutrition Facts
Serving Size 1 cup (240 ml)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
1mg
0%
Sodium
1300mg
57%
Total Carbohydrate
42.00g
15%
Dietary Fiber
6.0g
21%
Sugars
14.00g
Protein
8.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
1460mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 25 Oct 11 01:01 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (4%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
1g
Carbs
42g
Protein
8g
There are 200 calories in 1 cup (240 ml) of Campbell's Vegetable Soup made with Beef Broth.
Calorie breakdown: 4% fat, 80% carbs, 15% protein.

Related Broth from Campbell's:

Beef Broth
Seafood Broth
Chicken Broth
Chicken Broth - No Salt Added
25% Less Salt Beef Broth
Beef Consomme
  find more campbell's broth products

Related Soups from Campbell's:

Well Yes! Hearty Lentil with Vegetables (Can)
Chunky Wicked Thai-Style Chicken with Rice & Vegetables
Homestyle Chicken Noodle Soup (120ml)
Slow Kettle Creamy Tomato with A Crunch
Chunky Chicken Tortilla Soup (Can)
Well Yes! Power Southwest Style Chicken
  find more campbell's soups products

Other Types of Broth:

Chicken Stock
Beef Stock
Fish Broth
Bouillon Vegetable Broth
Beef Broth, Bouillon or Consomme
Chicken Broth, Bouillon or Consomme
  view more broth nutritional info

Other Types of Soups:

Miso Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Chicken Noodle Soup
Tomato Soup
Chicken Soup
  view more soups nutritional info
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