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Allens

Italian Green Beans

Nutrition Facts
Serving Size 1/2 cup (121 g)
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
6.00g
2%
Dietary Fiber
2.0g
7%
Sugars
3.00g
Includes 0.00g Added Sugars
0%
Protein
1.00g
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
1.00mg
6%
Potassium
114mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 10 Jan 21 11:21 AM
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (0%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
0g
Carbs
6g
Protein
1g
There are 25 calories in 1/2 cup (121 g) of Allens Italian Green Beans.
Calorie breakdown: 0% fat, 86% carbs, 14% protein.

Related Green Beans from Allens:

Seasoned Cut Italian Green Beans - Kentucky Wonder Style
Cut Italian Green Beans with Potatoes
Cut Italian Green Beans Southern Style
Blue Lake Cut Green Beans
Seasoned Green Beans & Potatoes with Vidalia Onion
Great Northern Beans
  find more allens green beans products

Related Beans from Allens:

Seasoned Black Beans with Vidalia Onions
Seasoned Black Beans
Italian Bean Shellouts
Seasoned Pinto Beans with Vidalia Onions
Seasoned Butter Beans
Medium Green Lima Beans
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Related Vegetables from Allens:

Seasoned Turnip Greens
Squash with Vidalia Onions
Blackeyed Peas
Popeye Spinach
Seasoned Mustard Greens
Seasoned Collard Greens
  find more allens vegetables products

Other Types of Green Beans:

Green String Beans
Green Snap Beans (Drained Solids, Canned)
Green Snap Beans (No Salt Added, Drained Solids, Canned)
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans
Green Snap Beans (Frozen)
  view more green beans nutritional info

Other Types of Beans:

Black Beans (Canned)
Red Kidney Beans (Canned)
Refried Beans (Canned)
Baked Beans
  view more beans nutritional info
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