February 2013 |
Tue 12th: |
-
|
-
|
|
2232*
|
-
|
January 2012 |
Fri 6th: |
484 *
|
24%
|
fat: 12.92g |
| |
protein: 11.02g |
| |
carbs: 83.73g |
|
-
|
-
|
Thu 5th: |
1751 *
|
88%
|
fat: 87.23g |
| |
protein: 87.68g |
| |
carbs: 148.44g |
|
-
|
-
|
Wed 4th: |
1001 *
|
50%
|
fat: 22.69g |
| |
protein: 49.69g |
| |
carbs: 153.27g |
|
-
|
-
|
Tue 3rd: |
1190
|
60%
|
fat: 27.32g |
| |
protein: 64.86g |
| |
carbs: 183.63g |
|
2283*
|
1093
|
August 2011 |
Mon 8th: |
341 *
|
17%
|
fat: 3.35g |
| |
protein: 10.40g |
| |
carbs: 73.90g |
|
-
|
-
|
Fri 5th: |
620 *
|
31%
|
fat: 15.40g |
| |
protein: 34.24g |
| |
carbs: 92.25g |
|
2252*
|
1632
|
Thu 4th: |
1369
|
68%
|
fat: 32.13g |
| |
protein: 70.49g |
| |
carbs: 175.36g |
|
-
|
-
|
Wed 3rd: |
1281
|
64%
|
fat: 31.12g |
| |
protein: 71.35g |
| |
carbs: 193.23g |
|
2092*
|
811
|
Tue 2nd: |
1178
|
59%
|
fat: 28.03g |
| |
protein: 66.52g |
| |
carbs: 182.52g |
|
1881*
|
703
|
Mon 1st: |
1173 *
|
59%
|
fat: 31.05g |
| |
protein: 56.32g |
| |
carbs: 177.56g |
|
-
|
-
|
July 2011 |
Wed 27th: |
480 *
|
24%
|
fat: 15.77g |
| |
protein: 29.02g |
| |
carbs: 59.38g |
|
-
|
-
|
June 2011 |
Fri 24th: |
300 *
|
15%
|
fat: 2.89g |
| |
protein: 9.15g |
| |
carbs: 65.21g |
|
-
|
-
|
Thu 23rd: |
1415 *
|
71%
|
fat: 49.64g |
| |
protein: 63.16g |
| |
carbs: 187.40g |
|
-
|
-
|
Wed 22nd: |
1287 *
|
64%
|
fat: 29.29g |
| |
protein: 70.87g |
| |
carbs: 203.80g |
|
2175*
|
888
|
January 2011 |
Tue 18th: |
530
|
26%
|
fat: 30.00g |
| |
protein: 21.00g |
| |
carbs: 45.00g |
|
2072*
|
1542
|
Tue 11th: |
619 *
|
31%
|
fat: 6.98g |
| |
protein: 26.15g |
| |
carbs: 112.39g |
|
2060*
|
1441
|
Wed 5th: |
68 *
|
3%
|
fat: 0.28g |
| |
protein: 1.94g |
| |
carbs: 15.63g |
|
2477*
|
2409
|
Mon 3rd: |
775 *
|
39%
|
fat: 25.50g |
| |
protein: 24.68g |
| |
carbs: 115.17g |
|
2484*
|
1709
|
October 2010 |
Mon 25th: |
344 *
|
17%
|
fat: 3.69g |
| |
protein: 14.84g |
| |
carbs: 68.58g |
|
2559*
|
2215
|
September 2010 |
Mon 13th: |
420 *
|
21%
|
fat: 6.25g |
| |
protein: 23.00g |
| |
carbs: 67.50g |
|
2383*
|
1963
|