| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 36
Calories 90
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| % Daily Values* |
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Total Fat
3.97g
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6% |
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Saturated Fat
0.584g
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3% |
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Polyunsaturated Fat
0.643g
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Monounsaturated Fat
2.526g
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Cholesterol
0mg
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0% |
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Sodium
11mg
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0% |
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Potassium
608mg
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Total Carbohydrate
13.78g
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5% |
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Dietary Fiber
6.1g
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24% |
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Sugars
6.52g
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Protein
2.81g
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| Vitamin A
38% |
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Vitamin C
160% |
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| Calcium
3% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A mix of my favorites veggies with a touch of olive oil.
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Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
90
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Fat
3.976g
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Carbs
13.773g
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Protein
2.815g
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| There are 90 calories in 1 serving of Roasted Summer Vegetables. |
| Calorie breakdown: 35% fat, 54% carbs, 11% protein. |
Related foods:
Ingredients in this Recipe:
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on 18 June 2012
