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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.571g
3%
Trans Fat
-
Polyunsaturated Fat
0.742g
Monounsaturated Fat
1.937g
Cholesterol
0mg
0%
Sodium
163mg
7%
Total Carbohydrate
20.03g
7%
Dietary Fiber
3g
11%
Sugars
4.38g
Protein
3.31g
Vitamin D
-
Calcium
29mg
2%
Iron
0.76mg
4%
Potassium
542mg
12%
Vitamin A
27mcg
3%
Vitamin C
23.8mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Healthy, vegan side dish.
Last updated: 11 Sep 22 07:32 PM
6%
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (25%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
118
Fat
3.41g
Carbs
20.03g
Protein
3.31g
There are 118 calories in 1 serving of Autumn Vegetables.
Calorie breakdown: 25% fat, 65% carbs, 11% protein.

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Ingredients in this Recipe:

2 cups sliced Red Onions
3 medium Potato
5 small Yellow Summer Squash
1 tbsp Olive Oil
10 pieces Brown Mushrooms (Crimini Italian)
100 g Green Peas
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