| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
576
% Daily Values*
Total Fat
24.22g
31%
Saturated Fat
2.126g
11%
Trans Fat
0g
Polyunsaturated Fat
3.205g
Monounsaturated Fat
9.274g
Cholesterol
0mg
0%
Sodium
863mg
38%
Total Carbohydrate
74.51g
27%
Dietary Fiber
18.5g
66%
Sugars
19.3g
Includes 0g Added Sugars
0%
Protein
18.42g
Vitamin D
0mcg
0%
Calcium
109mg
8%
Iron
5.36mg
30%
Potassium
1286mg
27%
Vitamin A
232mcg
26%
Vitamin C
50.8mg
56%
Note:
A satisfying dish for lunch or dinner.
Last updated: 29 Oct 21 01:46 AM
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29%
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of RDI*
(576 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (37%)
Protein (12%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
576
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Fat
24.22g
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Carbs
74.51g
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Protein
18.42g
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| There are 576 calories in 1 serving of Roasted Veggies and Quinoa Salad Bowl. |
| Calorie breakdown: 37% fat, 51% carbs, 12% protein. |
Related Foods:
Ingredients in this Recipe:
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2 servings Kosher Salt
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1 tbsp Extra Virgin Olive Oil
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2 servings Organic Baby Spinach
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1/2 serving Red Bell Pepper
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2 servings Broccoli Florets
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2 servings Sliced Almonds
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4 servings Garbanzo Beans
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2 cups pieces Cooked Cauliflower (from Fresh)
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0.2 tsp Black Pepper
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1 Avocados
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2 tbsps Parsley
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2 cups sliced Red Onions
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16 tbsps Balsamic Vinegar
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2 cups cooked Quinoa (Cooked)
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1 tbsp Honey
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