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Recipe by member: graciepoo

Jambalaya

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
522
 
% Daily Values*
Total Fat
19.82g
25%
Saturated Fat
5.796g
29%
Trans Fat
0.02g
Polyunsaturated Fat
3.012g
Monounsaturated Fat
9.349g
Cholesterol
95mg
32%
Sodium
1268mg
55%
Total Carbohydrate
47.67g
17%
Dietary Fiber
3.9g
14%
Sugars
2.16g
Protein
37.71g
Vitamin D
-
Calcium
74mg
6%
Iron
3.28mg
18%
Potassium
761mg
16%
Vitamin A
36mcg
4%
Vitamin C
30mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Jambalaya made with whole grain brown rice that is easily enjoyed on Phase 2 and 3 of South Beach.
Last updated: 31 Oct 07 07:42 AM
26%
of RDI*
(522 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (34%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
522
Fat
19.82g
Carbs
47.67g
Protein
37.71g
There are 522 calories in 1 serving of Jambalaya.
Calorie breakdown: 34% fat, 37% carbs, 29% protein.

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Ingredients in this Recipe:

1/2 tsp pepper
0.1 tsp cayenne pepper
1 tsp salt
2 tbsps extra virgin olive oil
2 breasts, bone and skin removed chicken
1 tsp tabasco sauce
5 cloves garlic
1 cup chopped onions
1 cup chopped green peppers
3 cups water
1 1/2 cups whole grain brown rice
15 oz petite tomato, diced
16 oz kielbasa
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