bflegg's Journal, 24 March 2012

I had my first planned cheat day in about 8 months yesterday. I guess I really didn’t do a ‘cheat day’ – more of a ‘cheat meal’ – but either way it was a planned time off-plan. My wife and I went with friends to a restaurant called the Spur Gastropub in Seattle – they are known for using science and technology and some very creative techniques when cooking (think cotton candy liver pate, deconstructed scallops, etc.). We opted for the 3 hour, 8 course chef’s choice and really enjoyed it.

The good news is the food was all fresh and mostly healthy. But even with small portions I did end up eating a lot in 8 courses and there was more sugar and carbs than I would typically eat in a week. I didn’t have a huge spike in weight today – but will see what happens over the next few days. Either way – my friend Kingkeld proves it is possible to be super successful with cheat days – as long as you have the discipline to get right back on plan the next day.

As I get closer to my final goal weight I hope to add regular cheat days into my plan – so I am hoping this works for me.

Be Happy!
191.6 lb Lost so far: 114.4 lb.    Still to go: 16.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 24 March 2012:
1419 kcal Fat: 92.23g | Prot: 114.28g | Carb: 46.66g.   Breakfast: Heavy Whipping Cream, Chocolate Protein Shake, Coffee. Lunch: Babybel Light, Quest Bar. Dinner: Heavy Cream, Milk, coffee, Olive Oil, vinaigrette, Baby Spinach, Roasted Chestnuts, Zucchini, Beef Brisket. Snacks/Other: Extra Sharp Cheddar Cheese, Stringsters String Cheese. more...
gaining 2.8 lb a week

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