bflegg's Journal, 02 February 2012

Down a bit. Busy, busy week at work. I have started adding a ¼ cup of red kidney beans to my salad at lunch – bringing me up to about 30 net carbs per day. My rate of weight loss has slowed a bit – but this is what the plan has been all along (need to work on transitioning from weight loss to weight stabilization for the long run). That said, there is still a long way to go.

Be Happy!
207.8 lb Lost so far: 98.2 lb.    Still to go: 32.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 02 February 2012:
1520 kcal Fat: 77.82g | Prot: 138.96g | Carb: 56.61g.   Breakfast: Heavy Whipping Cream, Chocolate Protein Shake, Coffee. Lunch: Mustard, Ham, Sour Cream, Young Green Onions (Tops Only), Cheddar Cheese, Bacon, Beef Sausage, Egg, Mushrooms, Blueberries, Spinach. Dinner: Soy Sauce, Mushrooms, Chinese Broccoli (Cooked), Syrah Wine, Salmon. Snacks/Other: Extra Sharp Cheddar, Strawberry Cheesecake, Stringsters String Cheese. more...
losing 2.8 lb a week

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