The Blue Box's Journal, 09 April 2014

Gah I've been so busy at work and home that I feel like I haven't journaled in ages! I decided to go gluten free for one week and I began this past Sunday.

I haven't really felt the need to overeat, which is nice! Yes, I had a lot of watermelon and maybe too much popcorn, but I didn't gain a significant amount of weight.

I don't know if I'll be able to stay gluten free once the week is up... I miss my whole grain pasta!
104.4 lb Lost so far: 10.2 lb.    Still to go: 2.4 lb.    Diet followed reasonably well.

Diet Calendar Entries for 09 April 2014:
2006 kcal Fat: 56.72g | Prot: 78.07g | Carb: 304.06g.   Breakfast: Mushrooms, Optimum Nutrition Opti-Women, Spring Valley Glucosamine Chondroitin, Green Tea, Eggland's Best Large Grade A Eggs. Lunch: Watermelon, Quinoa & Beans, Carrot Kinpira, Meijer Starlight Mints, Trident Sugarless Gum with Xylitol, Enjoy Life Soft Baked Happy Apple Cookies, Egg. Dinner: Fit & Active Brown Instant Rice, Porcupines. Snacks/Other: Milton's Baking Company Multi Grain Baked Snack Crackers, Pears, Peaches, Ferrara Pan Atomic FireBall Candy, Bob's Red Mill White Popcorn, Sam Mills Dark Chocolate Granola Bar, Jelly Belly Sports Beans, Larabar Peanut Butter Cookie. more...
1706 kcal Activities & Exercise: Stretching (yoga) - 7 minutes, Housework - 3 hours, Sleeping - 6 hours, Resting - 5 hours and 33 minutes, Sitting - 1 hour, Calisthenics (light, e.g. home exercise) - 50 minutes, Desk Work - 7 hours and 30 minutes. more...
gaining 0.5 lb a week

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Comments 
Try spaghetti squash in place of you noodles. Yum! Good luck can't wait to hear how it goes for you. 
09 Apr 14 by member: iamachristianjesusfreak

     
 

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