EdG's Journal, 09 November 2020

Result of a little YOLO food and beverage consumption for this year's guy's weekend.
176.0 lb Lost so far: 6.0 lb.    Still to go: 11.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 09 November 2020:
2633 kcal Fat: 79.44g | Prot: 195.98g | Carb: 283.00g.   Breakfast: Specially Selected Cold Smoked Salmon, Priano Four Cheese Ravioli, Season's Choice Potato Puffs. Lunch: Barilla Pastina, Specially Selected Cold Smoked Salmon, Makoto Ginger Salad Dressing, Simply Nature Baby Spinach & Arugula Mix. Dinner: Reggano Halloween pasta, Whole Foods Market Organic Low Sodium Chicken Broth, Sanderson Farms Boneless Skinless Chicken Thigh Fillets, Chicken Breast (Skin Not Eaten). Snacks/Other: Simply Nature Lightly Salted Popcorn, Simply Nature Thick & Chunky Medium Salsa, Simply Nature Organic Yellow Corn Tortilla Chips, Happy Farms Light Spreadable Cheese Wedges, Ithaca Lemon Garlic Hummus, Snyder's of Hanover Snaps Pretzels. more...
2766 kcal Activities & Exercise: Housework - 1 hour, Standing - 8 hours, Sleeping - 5 hours and 2 minutes, Resting - 9 hours and 58 minutes. more...
gaining 1.8 lb a week

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