larilyn's Journal, 12 September 2020

BS 91
Temp 96.5
O2 96, 70p
151.0 lb Lost so far: 57.0 lb.    Still to go: 21.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 12 September 2020:
1253 kcal Fat: 75.98g | Prot: 82.16g | Carb: 58.80g.   Breakfast: Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Equate Isolate Whey Protein Supplement. Lunch: Driscoll's Blueberries, Raspberries, Kale , Celery , Giant Eagle Cherry Tomatoes, Jalapeno Peppers, StarKist Foods Chunk Light Tuna in Water (Can), Lee Kum Kee Sriracha Chili Sauce, Cilantro, Eckrich Li'l Smokies Cocktail Smoked Sausage, Pillsbury Original Crescent Rolls, Del Monte Fresh Guac. Dinner: Frito-Lay Classic Potato Chips, Kraft American Cheese Slice, Garden Cuts Green Leaf Lettuce, Ground Beef (80/20), Best Foods Real Mayonnaise, Bacon, Tomatoes. Snacks/Other: Mac's Snacks Chicharrones, Blue Diamond Bold Wasabi & Soy Sauce Almonds. more...
losing 11.2 lb a week

21 Supporters    Support   

Comments 
You've done a lot of hard work to get where you are. The change between a blood sugar of 350 and 91 is massive. 
12 Sep 20 by member: Joelmel
Congratulations!!! 
12 Sep 20 by member: Texasgranny6
Thanks for the encouragement, Joelmel. When I got the diagnosis it scared me straight! 
12 Sep 20 by member: larilyn
COVID is what scared me straight. I figured if I was willing to stay home, not eat out, and wear a mask to not die from Covid, I should do something so I don't die from being fat. Looks like it is working for both of us.👍 
12 Sep 20 by member: Joelmel

     
 

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