jaqisbaq's Journal, 05 April 2007

Busy these days with an art show to get ready for this Easter weekend. My mind has not been on food as much so it's been an easier week to get through. Made a really good seafood creole last night but even though I LOVE spicy foods I pay for it in the morning when my eyes look all puffy! Zero fat in it, though! Mmmmm, leftovers for lunch!
126.0 lb Lost so far: 4.0 lb.    Still to go: 6.0 lb.    Diet followed reasonably well.
losing 3.5 lb a week

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Seafood creole sounds delicious!!! Have you posted the recipe? I want to try it!! I ate loads of seafood on my trip...but some of it was fried. 
05 Apr 07 by member: LittleMamaMickey
Actually, I have read that thinking about food makes your body prepare to eat which can actually trigger hunger pains when you're not really hungry so it's a much better thing than you realize that you're keeping your mind off of food. (That's why I only look at my recipe books when I'm already hungry) Your body will actually START creating fat cells to prepare to eat if you think about food too much! BTW: I told you that 1.5 pound would come off like nothing.  
05 Apr 07 by member: victorialynn618

     
 

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