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I'm making pizza for dinner tonight. I am making a cauliflower crust. Keep your fingers crossed. **WINK**
Diet Calendar Entries for 05 April 2014:
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982 kcal
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Fat: 57.47g | Prot: 81.35g | Carb: 39.08g.
Breakfast: Great Value 100% Lemon Juice, Tap Water, Great Value Half & Half, Borden Shredded Cheddar Cheese, Onions, Mushrooms, Spinach, Scrambled Egg, Deli Turkey or Chicken Breast Meat, Instant Coffee (made from Powdered), Safeway Stevia, Cream (Half & Half). Dinner: Hormel Turkey Pepperoni, Onions, Great Value Traditional Spaghetti Sauce, Kraft Shredded Parmesan Cheese, Minced Garlic, Egg, Mushrooms, Bell Peppers, Sliced Ham (Regular, Approx. 11% Fat), Kroger Fancy Shredded Mozzarella Cheese, Cauliflower. Snacks/Other: Deviled Egg. more...
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3086 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 20 minutes, Weight Training (moderate) - 10 minutes, Walking (slow) - 2/mph - 2 hours and 30 minutes, Standing - 2 hours, Sitting - 4 hours, Sleeping - 8 hours, Resting - 6 hours, Housework - 1 hour. more...
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 Comments
I've always wanted to try that!
05 Apr 14 by member: Kris AZ
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I will post how it turns out. I'm a little nervous. Hahahahahahaha
05 Apr 14 by member: KimReed
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I've wanted to try that also and would love to know how it turns out. *fingers crossed*
05 Apr 14 by member: RoseFlorida
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05 Apr 14 by member: LuC2
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Oh please let us know how it turns out! I made a pizza the other day, but the crust was made of cheese and eggs... It was really good, but just too much cheese for me. My 12 year old loved it though!
05 Apr 14 by member: jessberry
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I promise I will report back on my hopefully success story. I'm going to start making it in about a half an hour. Yippeeeeeeeeeeee :O)
05 Apr 14 by member: KimReed
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Please let me know how it turned out I'm laughing because ..today I made a low carb pizza was great bingo .. but I did int look at the cal before I eat & eat to much oppsie
05 Apr 14 by member: dreamcatcher10
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Would love the recipe if it turns out good.
05 Apr 14 by member: Salina_Rose
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I use low-carb pitas when I make pizza. It comes out really good and is quick to make. How was your pizza?
06 Apr 14 by member: ChristyLA
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Thanks ChristyLA for the info may try well I want to toot my own horn my turned out awesome ,,, I will post the info next time I will do more veg less meat ,, I can make a taco one ex all kinds spinach & bacon next time <3 how did yours turn out KimReed ???
06 Apr 14 by member: dreamcatcher10
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https://www.facebook.com/photo.php?fbid=4943609199565&set=a.1062238847732.2009255.1578795842&type=1&theater
06 Apr 14 by member: dreamcatcher10
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above is were I got my NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!! 274 cal net carb 5.06 was awesome but I am going spinach & bacon next time will lower my cal much more and my net carbs
06 Apr 14 by member: dreamcatcher10
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I , along with the rest of the above, am interested to know how your pizza turned out. I absolutely "LOVE" cauliflower, but have yet to try out this crust. How was it???
07 Apr 14 by member: Sunshine Girl
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Must have the recipe.... I use portabela mushroom caps for pizza all the time. Very good that way.
08 Apr 14 by member: Vickiauntmick
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