GLAMMER's Journal, 20 March 2014

I feel I'm doing pretty well on sticking to my eating plan, & look forward to my weigh-in on SUN. I've been naughty about recording my food intake, but don't want that to become a burden, or a set-up for discouragement, so I'm not too worried. Going to start tracking it again today though, as I think it does help. Have been hurting quite a bit lately, I think due to my arthritis & the cold, damp weather we've had. 1 or 2 sunny days don't make much difference in pain level, has to stay warm for awhile to have good effect. That's why I think the weather's relation to my pain has more to do with air pressure (barometer reading) than to the temp. I've gotten about 7 hrs sleep last couple of days, but still had to take nap yesterday. I just listen to my body & do what it tells me, & go with the flow. Otherwise pain gets worse & worse, where if I nap it decreases a lot & I don't need meds as much. OK, I'm off now to record my oatmeal breakfast so I don't put it off. Have a great day everyone! <3

Diet Calendar Entry for 20 March 2014:
380 kcal Fat: 17.37g | Prot: 22.15g | Carb: 35.23g.   Breakfast: Egg Omelet or Scrambled Egg with Cheese, Hormel Turkey Spam, Quaker Instant Oatmeal - Maple & Brown Sugar. more...

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I need to give you my Flax seed pancake recipe.... I love it and the carbs are almost nothing! 2 Tbsp. flax seed meal 1 packet splenda 1 large egg 1/4 tsp cinnamon 1/4 tsp salt 1/4 tsp vanilla 1/4 tsp baking powder 2 Tbsp. Heavy whipping cream Mix extract with baking powder. Add egg. Add Cream. Stir well. Next add flax meal, cinnamon, splenda and salt if desired. mix well and pour onto greased griddle and fry like regular pancakes. This tastes like French toast. yummm. serve with a little sugarfree syrup.  
20 Mar 14 by member: celewis
sorry to hear about the arthritis...hope the weather gets better there so you can feel better soon...congrats on sticking to the eating plan...my stick-to-it-ness comes and goes in waves. 
20 Mar 14 by member: StephiCat
Celewis, in your directions you say "Mix extract (?) with baking pwdr.. what extract? Or am I missing something? Oh, vanilla? 
20 Mar 14 by member: Para Mara

     
 

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