|
Diet Calendar Entry for 30 April 2019:
|
855 kcal
|
Fat: 19.83g | Prot: 98.99g | Carb: 74.00g.
Breakfast: Cinnamon Crunchy O’S. Lunch: Chicken with Wild Rice Soup. Dinner: No Name 100% Extra Virgin Olive Oil, Grain & Simple Zucchini Noodles , Huy Fong Foods Sriracha Hot Chili Sauce, Cooked Shrimp. Snacks/Other: Drizzled Chocolate Fudge Crisp Bar, Honey Mustard & Onion Sticks, Chewy Chocolate Chip Cookie. more...
|
|
 Comments
That looks good, is that shrimp with zoodles?
30 Apr 19 by member: shirfleur 1
|
30 Apr 19 by member: Retta Smith
|
01 May 19 by member: nancyjoel123
|
Thanks so much . This was my first picture and I didn’t do well telling you what it was.Sriracha shrimp.
Place in skillet:1 small bag frozen. Shrimp/ 1tb spoon garlic Cook until unfrozen. Drain off some liquid . Add the juice of one lime and 1-2 Tb of sriracha to the shrimp. I made zucchini noodles 1(cup) and steamed in microwave for 1 minuet. Top with shrimp and sauce. 7oz of shrimp and 1 cup of noodles is 314 calories.
01 May 19 by member: 55 Chevy
|
Chevy, thanks for sharing, it looks and sounds delicious. I love to spiralized vegetables and fruit. I'm going to make it this week!
02 May 19 by member: shirfleur 1
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
55 Chevy's weight history
|